Brunch @ Winter Warmers, Juru Auto City

A long time updates. Having a Brunch at Winter Warmers at Juru Auto City. They claimed that they have 2 outlets in KL which is located at sunway pyramid..lol the shopping mall i didnt went oftenly!!!coz i love ONE UTAMA and MID VALLEY!!!DAMN...miss the shooooping days...when i was in KL!!haha

A great ambiance and nice environment, this restaurant is decorated more like flowerly flowerly!!!wow...yup to say more like european style high tea places. The signatures of the restaurant is TEA...yup what i mean is flower tea, fruit tea and a lot of teassss. Not from BOH i guess mostly imported gua....i dont know...dun shoot me..


I odered a pot of Ice Lemon tea. The taste is good, soury taste makes u have better appetite to enjoy your food.


The salad served. It comes with sets courses.


My Pan grilled Dory Fish, The sauce is thick and i like it.


The potato salad. As my dory fish salad dressing.


Classic close up shot.


Honey Dew Pudding


Another shot...


I claimed my member cards...by buying it...LOL!!! benefits is the main reason la...

That is all for this session, not a bad experience. Try it out sometimes when you have time.

Working Life

From being abandonned by the company which is not replying me that i apply for jobs....i have decided to start working with my dad.

Yet to say, the first step is hard, but the courage to move your first step is the most challenging part. No doubt, i am now working with my dad and i have been learning this throughout this 3 month after i grads, started from july i think.

Sit in the office, can go high tea at noon, and even clubbing after work.....this is none of my working life....why?? because my working time normally is 24hrs, only a few hrs break, like from 8am-10.30am...then busy during 11.00-2.00pm. which might be ur lunch time. Yup i work when you eating lunch. then break again from 2.00++pm-8.59pm. The real working time of mine is at 9pm till 1 or 2 am(midnight). (i work when you are sleeping or clubbing!!!)

Yup i am a wholesaler of seafood who is going to run my dad's business later on. Planning to set up a trading company? might be...someone interested?

My jobs seems to be easy but hard. The fresh seafoods have different quotation with different sizes, and the prices fluctuates everyday. Besides, many many many factors will cause some minor or major consequences to the market, either boost it up or drag it down. The factors such as weather, season, human error, time, freshness, and many more.

Anyway not much to say about my job...might be a bit hectic, but this is my job and i love it!!!why??money...of course!!and also reputation!!


The cat fish (pelotan) Arius argyropleuron

Spanish mackerel


The thailand supplier named it as golden prawn..for me..it is only tiny prawn....haha
(even prawn oso got damn a lot of species and names)
*there are more pics to be uploaded but i was busy working and no time to take the photo...

The names and species is a real damn hard part.
-For prawns i have encouter at least 8-9 different prawns....swt...
-Even squid also got different!!!from what? sizes and shape...OMG!!!i wan die!!!
-luckily Ikan Kembong got one type, but different in name....northern region we call kembong, southern region called pelaling...diao...then in thailand they call as mabong. The international name is called as INDIAN MACKEREL!!!reli cb...=_=


As a(not yet)conclusion, this is hard....but it will pays out someday...so hardwork is the word and need to be more enthusiasm. LOL....my spleen and liver is going to necrosis if keep working so late...haha...

The Raya in Hatyai...(1/2 business trip)

During Hari Raya. I was in Hatyai for some purpose of meeting one of our supplier. Nothing much to tell but my blog is about food so lets get to the main point. I stayed at Lee Garden Plaza Hotel which is located at the most strategic spot in Hatyai. opposite the hotel is Central Plaza, and the hotel is surrounded by stalls that sell FOODs!!!

The first day we arrived having lunch in Restaurant 59. One of my Favourite restaurant.


coconut drinks is a demand for a hot days...


Thai style steamed croacker fish.


Fried Lala with dunno wat leaf.


My favourite.(Black Pepper Tong Fun Crab!!)


Kai Lan with pork.


Oysterssssssss. Deliciouuuus..

After that we arrived at hotel and we went to the McDonalds.
below is the ice cream. (Chocolate mint flavour)

Beside there the KFC serves BROCOLLI PIE...yeakss..how it taste??
i dunno...dun ask me...i dun dare to try.


Crazy deep fried foods....and oso dim sum...


whole rack of cuttlefish...different sizes with different cost...


Si HAM baked....not bad..


Oyster again...we love it


A stall that sells noodles...
(when visit hatyai this kind of food is a must try food!!)


mine (crab meat dumpling noodles)RM5


Banana Pancake
(almost same as in Phuket, but they are reli generous in the bananas...
not like roti pisang in M'sia)


Tong Shui...full of everything RM5 per bowl.


Pork Pork Pork!!!!!sibeh sedap!!


We will not forget MANGO RICE!!
although the mangoes looks green, but they taste sweet!!

The other days, we have our lunch at Payang Restaurant which is located in the place i dont know.LOL, but i got the name cards. The food there is so damn nice..(if any of you want the contact can ask from me)


Kerabu seafood with paku leaf.


The Thai Style Pork Leg.

There were more foods but i was too hungry and keep eating and eating and eating...

At night we had our dinner at 嘉宾楼...
expensive restaurant..but not bad the food.

18 year-old CHIVAS as a starter!! lol


Just kidding this is the starter..haha


Shark Fins....RM40 per bowl.lol one person one bowl...nice!!!


Mee with duck leg??no, is goose leg..


Cheap but delicious food, deep fried tofu...


The steambot of Chinese Pomfret（斗底鱼）


As for being busy recently, updating blog will be slower than slowest....lol but keep in touch with my blog bah....thanks...I LOVE FOODSSSSS!!!espeacially good food!!