During Hari Raya. I was in Hatyai for some purpose of meeting one of our supplier. Nothing much to tell but my blog is about food so lets get to the main point. I stayed at Lee Garden Plaza Hotel which is located at the most strategic spot in Hatyai. opposite the hotel is Central Plaza, and the hotel is surrounded by stalls that sell FOODs!!!
The first day we arrived having lunch in Restaurant 59. One of my Favourite restaurant.
coconut drinks is a demand for a hot days...
Thai style steamed croacker fish.
Fried Lala with dunno wat leaf.
My favourite.(Black Pepper Tong Fun Crab!!)
Kai Lan with pork.
Oysterssssssss. Deliciouuuus..
After that we arrived at hotel and we went to the McDonalds.
below is the ice cream. (Chocolate mint flavour)
Beside there the KFC serves BROCOLLI PIE...yeakss..how it taste??
i dunno...dun ask me...i dun dare to try.
Crazy deep fried foods....and oso dim sum...
whole rack of cuttlefish...different sizes with different cost...
Si HAM baked....not bad..
Oyster again...we love it
A stall that sells noodles...
(when visit hatyai this kind of food is a must try food!!)
mine (crab meat dumpling noodles)RM5
Banana Pancake
(almost same as in Phuket, but they are reli generous in the bananas...
not like roti pisang in M'sia)
Tong Shui...full of everything RM5 per bowl.
Pork Pork Pork!!!!!sibeh sedap!!
We will not forget MANGO RICE!!
although the mangoes looks green, but they taste sweet!!
The other days, we have our lunch at Payang Restaurant which is located in the place i dont know.LOL, but i got the name cards. The food there is so damn nice..(if any of you want the contact can ask from me)
Kerabu seafood with paku leaf.
The Thai Style Pork Leg.
There were more foods but i was too hungry and keep eating and eating and eating...
At night we had our dinner at 嘉宾楼...
expensive restaurant..but not bad the food.
18 year-old CHIVAS as a starter!! lol
Just kidding this is the starter..haha
Shark Fins....RM40 per bowl.lol one person one bowl...nice!!!
Mee with duck leg??no, is goose leg..
Cheap but delicious food, deep fried tofu...
The steambot of Chinese Pomfret(斗底鱼)
As for being busy recently, updating blog will be slower than slowest....lol but keep in touch with my blog bah....thanks...I LOVE FOODSSSSS!!!espeacially good food!!
Saturday, October 3, 2009
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can i have Payang Restaurant contact? Can please email to me _beeyongkhoo@hotmail.com ~~many thanks
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